When my parents were growing up, the Kon-Tiki was a top-flight Montréal resto and a true local institution. Apparently it was known far and wide and outlived the 1960s Polynesian fad by a considerable margin. It certainly helped that they were located in one of the most fashionable hotels in the city at that time, not to mention a stellar decor. Kinda wish resurrecting restaurants was a thing.